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Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 2, Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017

Abstract: , the technical status, challenges, and upgrading directions need to be clarified for China’s traditionalfermented food industry; strategies and policy suggestions are required for the upgrading of the industryField research, questionnaire survey, and literature analysis reveal that China’s traditional fermentedfood industry is decentralized, intelligent manufacturing has not been properly applied to the industryTo establish a novel fermented food industry, China should strengthen top-level design and strategic

Keywords： traditional fermented food，green manufacturing，intelligent manufacturing，transformation and upgrading

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Traditional Staple Food Manufacturing Industry in China: Development Status and Countermeasures

Zhu Beiwei, Sun Na, Li Dongmei, Tan Bin

Strategic Study of CAE 2020, Volume 22, Issue 6, Pages 151-157 doi: 10.15302/J-SSCAE-2020.06.020

Abstract: This study analyzes the strategic background and development status of the traditional staple food manufacturingindustry, we propose several suggestions, including breeding high-quality varieties that are suitable for traditionalupgrading of the traditional staple food manufacturing industry; developing whole grain food and upgradingthe traditional staple food processing toward healthy grain; strengthening the research and developmentof technologies and equipment as well as promoting the deep integration between the traditional staple

Keywords： traditional staple food manufacturing industry staple food industrialization development situation

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Advantage and Development of Chinese Health Food

Li Lianda,Jing Yuzhen

Strategic Study of CAE 2003, Volume 5, Issue 5, Pages 35-39

Abstract:

The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedadministrative management, market supervision, concomitant questions and solutions of Chinese health food

Keywords： health food traditional Chinese Medicine food science

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Modernization of Chinese traditional food

Sun Baoguo,Wang Jing

Strategic Study of CAE 2013, Volume 15, Issue 4, Pages 4-8

Abstract:

Chinese traditional food has a long history and abundant cultural connotationWith the rapid development of food industry in China, the traditional food industry also made a greatHowever, the modernization of Chinese traditional food industry has been restricted seriously due toIn this paper, the development tendency of Chinese traditional food industry was analyzed.The main problems existed in modernization of Chinese traditional food industry were pointed out.

Keywords： Chinesetraditionalfood modernization industrialization

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Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024

Abstract:

Food-medicines are a significant component for traditional Chinese medicineHerein, we summarized the opportunities, development status, problems, and countermeasures for the food-medicineOur research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cycles

Keywords： food-medicine medicine and food homology Healthy China traditional Chinese medicine a global community

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Improved energy recovery from dark fermented cane molasses using microbial fuel cells

Soumya Pandit, Balachandar G, Debabrata Das

Frontiers of Chemical Science and Engineering 2014, Volume 8, Issue 1, Pages 43-54 doi: 10.1007/s11705-014-1403-4

Abstract: A major limitation associated with fermentative hydrogen production is the low substrate conversion efficiency. This limitation can be overcome by integrating the process with a microbial fuel cell (MFC) which converts the residual energy of the substrate to electricity. Studies were carried out to check the feasibility of this integration. Biohydrogen was produced from the fermentation of cane molasses in both batch and continuous modes. A maximum yield of about 8.23 mol H /kg COD was observed in the batch process compared to 11.6 mol H /kg COD in the continuous process. The spent fermentation media was then used as a substrate in an MFC for electricity generation. The MFC parameters such as the initial anolyte pH, the substrate concentration and the effect of pre-treatment were studied and optimized to maximize coulombic efficiency. Reductions in COD and total carbohydrates were about 85% and 88% respectively. A power output of 3.02 W/m was obtained with an anolyte pH of 7.5 using alkali pre-treated spent media. The results show that integrating a MFC with dark fermentation is a promising way to utilize the substrate energy.

Keywords： dark fermentation biohydrogen microbial fuel cell volatile fatty acid anolyte

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Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Review

Qianqian Guan, Tao Xiong, Mingyong Xie

Engineering 2021, Volume 7, Issue 2, Pages 212-218 doi: 10.1016/j.eng.2020.03.018

Abstract: This paper also summarizes the research status of probiotic fermented fruit and vegetables, and discussesfermentation technology to fruit and vegetable processing and the development of a series of probiotic fermented

Keywords： Probiotic Fermented fruit and vegetables Human health Chronic disease prevention

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Practices, challenges, and opportunities: HIV/AIDS treatment with traditional Chinese medicine in China

Jian Wang, Wen Zou

Frontiers of Medicine 2011, Volume 5, Issue 2, Pages 123-126 doi: 10.1007/s11684-011-0124-z

Abstract: Traditional Chinese medicine (TCM) has become widely used in the treatment of acquired immune deficiency

Keywords： HIV/AIDS traditional Chinese medicine

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Practice and principle of traditional Chinese medicine for the prevention and treatment of COVID-19

Frontiers of Medicine doi: 10.1007/s11684-023-1040-8

Abstract: Traditional Chinese medicine (TCM) has played an important role in the prevention and treatment of coronavirus

Keywords： traditional Chinese medicine COVID-19 SARS-CoV-2 clinical evidence-based study mechanism integratedtraditional Chinese and Western medicine

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Barriers and countermeasures in developing traditional Chinese medicine in Europe

Yunfang Liu,Zhiping Yang,Jing Cheng,Daiming Fan

Frontiers of Medicine 2016, Volume 10, Issue 3, Pages 360-376 doi: 10.1007/s11684-016-0455-x

Abstract:

Traditional Chinese medicine (TCM) is one of the unique cultural treasures of Chinese; it represents

Keywords： traditional Chinese medicine Europe development

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Analysis on the distinguishing features of traditional Chinese therapeutics and related statistical issues

Jingqing Hu, Jie Qiao, Deying Kang, Baoyan Liu

Frontiers of Medicine 2011, Volume 5, Issue 2, Pages 203-207 doi: 10.1007/s11684-011-0138-6

Abstract: Traditional Chinese medicine (TCM) is one of the rarely existing ancient traditional medicines that holdThis paper introduces the following scientific features of traditional Chinese therapeutics: 1) its goal

Keywords： traditional Chinese therapeutics feature statistic

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Applications of dynamical complexity theory in traditional Chinese medicine

Yan Ma,Shuchen Sun,Chung-Kang Peng

Frontiers of Medicine 2014, Volume 8, Issue 3, Pages 279-284 doi: 10.1007/s11684-014-0367-6

Abstract:

Traditional Chinese medicine (TCM) has been gradually accepted by the world.

Keywords： traditional Chinese medicine Multiscale Entropy dynamical complexity system level applications

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Understanding channel tropism in traditional Chinese medicine in the context of systems biology

Ping Liu, Songlin Liu, Gang Chen, Ping Wang

Frontiers of Medicine 2013, Volume 7, Issue 3, Pages 277-279 doi: 10.1007/s11684-013-0273-3

Abstract:

Channel tropism is investigated and developed through long-term clinical practice. In recent years, the development of channel tropism theory has attracted increasing attention. This study analyzed channel tropism theory and the problems associated with it. Results showed that this theory and systems biology have a similar holistic viewpoint. Systems biology could provide novel insights and platform in the study of channel tropism. Some problems in channel tropism theory, including pharmacology and action mechanism, were investigated.

Keywords： systems biology channel tropism theory traditional Chinese medicine application